Heng’s Tomato Tips
July 20th, 2015
I know a lot of you are struggling with rampant disease on your tomato plants.
This favorite of all back-yard edibles used to be fairly easy to grow, but a pair of fungal diseases (early blight and septoria leaf spot) have made growing a season-surviving tomato a real challenge.
This season’s plentiful rain and warm, humid air has been especially amenable for these diseases.
Those old-fashioned, good-tasting heirloom tomatoes that have come back into vogue lately have a particular rap of being disease-prone.
So how come Heng Lim’s heirloom tomatoes are looking so good?
Heng has been growing tomatoes for 40 years in his Derry Twp. garden, and he leans almost exclusively to heirlooms.
These days, he’s zeroed in on just a few all-time-favorite, best-tasting heirlooms – ‘Red Belgium,’ ‘Yellow Belgium’ and ‘German Yellow,’ to be exact.
Yet those supposed disease-prone heirlooms are looking extremely bushy and virile in his yard. There’s only the slightest trace of yellowing at the very bottom of the plants… not like so many tomatoes that are already yellowing halfway up.
Heng is convinced the difference is doing as much as possible culturally to keep tomatoes naturally healthy and vigorous. His theory is that happy tomatoes fight off and grow through trouble themselves without much in-season hand-holding from the gardener.
Heng doesn’t spray, and he doesn’t even fertilize several times throughout the season as most tomato experts advise.
The game plan must work because Heng’s dozen plants look much healthier than mine.
His approach is similar to what he preached during his career as a cardiologist… it’s a whole lot better to avoid trouble by eating healthy and getting exercise than to try and undo damage later.
Here’s what Heng does in his tomato garden…












