Mow the Lawn or Go to the Dentist?
May 22nd, 2012
One of the few yard-care jobs I really don’t like is mowing the lawn.
It’s boring, wasteful and unproductive.
Apparently, I’m not alone.
Consumer Reports magazine surveyed 1,000 adults about lawn care for its May 2012 edition, and it turns out that only 7 percent said they’d pick lawn work as their preferred household chore.
It seems a lot of people would rather do a lot of other stuff than cut the grass one more time.
Almost half of the respondents said they’d rather shop for groceries than work on the lawn. Forty-one percent said they’d rather do the laundry, 38 percent said they’d rather clean the house, and 17 percent said they’d even rather go to the dentist.
If that’s the case, then what I don’t understand is why we devote so much space to grass.
If we’re going to have go out there moaning and whining, we might as well at least get something productive out of it, like vegetables or cut flowers.
CR’s survey paired nicely with an article on “The Slacker’s Guide to a Great Lawn.” It’s an interesting piece on how you can save 60 hours a year on yard care without sacrificing lawn quality. (Subscribe online at www.consumerreports.org.)
The article got me thinking about the myths and misfires that cause us to waste so much time and money on the lawn. Now that the lawn is in peak-growth mode, it’s a good time to realize the bad things we’re doing that we shouldn’t and the good things we should be doing that we’re not.
I can think of three prime examples in each camp:
Things You’re Probably Doing That You Shouldn’t
1.) Bagging the grass clippings. What a waste of time and nutrients. Those clippings are loaded with assorted nutrients mined from the soil. Let them on the lawn to decay and return the nutrients. No, they don’t cause thatch. Just cut often enough that there aren’t so many that they’ll mat down the lawn.
2.) Over-fertilizing. We’ve been talked into believing that we’ve got to fertilize four or five times a year in order to have a dark-green thick carpet of a lawn. Once or twice a year gives perfectly good results, and I’ve seen lawns do just fine with no supplemental feeding.
3.) Irrigating shallow and often. Besides using an expensive and precious resource for a cosmetic and arguably wasteful purpose, shallow watering encourages shallow rooting, which can make a lawn less able to survive dry weather. Lawns typically bounce back fine even after spending a month brown during a summer drought. Frequent irrigation can also encourage lawn diseases.
Things You Should Be Doing but Probably Aren’t
1.) Buying better seed. I was just at a new house where the owner got a lawn put in by a landscaper using crappy tall fescue in the mix. It looked sickly, coarse and light green compared to the neighbor’s new lawn, which was installed by a different landscaper using better seed. All grass seed is not created equal. The good stuff is only a little more expensive and well worth it. Get the best quality you can find at the garden center or seek out the top-tested types in university trials (results available at www.ntep.org).
2.) Cut high. Grass is a plant. The more you keep chopping off, the more energy the plant uses regrowing, and the less chlorophyll that’s left to produce that energy. Move the mower setting up, and cut at least 3 inches high, or better yet, 4 or 5 inches. Remember, it’s the evenness after a cut that makes the lawn look good. Scalping is bad and also increases weed problems and moisture evaporation from the soil.
3.) Keep the mower blade sharp. When’s the last time you sharpened your blade? Seriously. The rule of thumb is every 25 hours of cutting, which is typically twice a year in an average yard. A dull blade tears the tops off of grass plants instead of neatly shearing them, and that opens the lawn up to drying out faster and greater chance of disease.
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Check, check and check. Now if only they came up with a seed blend that was resistant to dogs.
Hello George,
I would mow anyday before wanting to go to the dentist as I did yesterday. I mow here in Florida twice a week. We cut high, but I do catch it [like it better that way]. Our grass is not like Pa. grass. We have St. Augustine grass, which I say is glorified crab grass. You sink into it.
When my grandson first came for a visit he was afraid to walk on it. He said Grandma, I am sinking. It is that high and thick. We love it.
As I go out each morning to water my flowers, the geckos [lizards] are there to greet me. They are not afraid of you and just look as to say “what are you doing now”. By the way I still hate groundhogs in Pa. I would have a gecko any day. Enjoyed your article.
Darlene
OK, I get it. Sharpen your mower blades regularly. I’ve heard and read that often but here is my problem. HOW? I don’t have a grinding wheel (nor the skill to use one), my mower maintenance guy is very good but it takes a couple of weeks to get my mower back, and taking the blade off and using my kitchen steel just gave me (more) skinned knuckles! How about a couple of good “George ideas”?
Not bag grass clippings? Why else have a lawn, if not to supply mulch for the vegetable garden?
each year I turn another bit of lawn into a bed. Eventually I hope to do away with lawn altogether. The beds provide so much more: flowers to cut, vegetables & herbs to eat and natural resources for the birds & bugs and bees.
Hi Larry,
One solution is to buy an extra blade. That way you can take one into the shop to get sharpened while the other one stays on the mower. I wedge a block of wood into the blade area to keep the blade from moving while I’m loosening the bolt. I also use a long-handled extension so I don’t risk ripping my knuckles apart in case the ratchet slips while I’m removing the blade.
I sharpen my own blades, but it helps that I have a bench grinder. Even with that, though, I finish off the job with a metal file. If you’re patient enough, you could use a file for the whole job.
Back in the good old days, every town had one or more blade and saw sharpeners, usually at the local hardware store. Since I do my own sharpening, I’m not sure how many of those folks are left anymore.
Anybody else have ideas? Larry really is fond of his knuckles…
George
I live in Palmyra, PA and I take my lawn mower blades to our local lawn shop Weaver’s Lawn and Garden Center off of main street near the A & M Restarunt. Any lawn shop will sharpen your lawn mower blades for a few dollars.
In my neighborhood,the trend it to cut lawns quite short and mow frequently. It doesn’t seem like a good use of energy and time, but that is the style. I prefer to keep my lawn at 3 inches, creating a strange looking lawn line between my neighbor’s yard and mine. Americans seem obsessive about lawns in spite of the environmental and energy issues. I often wonder what the history behind that is.
The lawn looks much better since I set the mower on the next to highest setting. For me, beds are more trouble to maintain than mowing.