New Life for the Vegetable Garden
August 31st, 2021
Labor Day shouldn’t mark the beginning of the end for the vegetable garden.
As spring-planted summer crops are harvested or wind down, new crops can take their place to keep the veggie plot chugging along well into fall.
With a little protection, some of them can even keep producing into early winter.
The cooling weather of fall is perfectly suited for many of the same crops that we plant in late winter to early spring for late-spring to early-summer harvest, i.e. lettuce, carrots, red beets, broccoli, and cabbage.
Rather than let the vegetable garden run its course until post-frost cleanup time, savvy gardeners replant this time of year.
The warming climate makes fall harvests a better bet than ever.
The third week of October used to be the drop-dead time frame when you could figure a killing frost would put an end to the tomatoes, peppers, cucumbers, and other summer fare.
Tradition held that that was when you “put the garden to bed” by yanking everything and giving the whole plot a good tilling (which, by the way, is now regarded as a bad idea because it harms soil structure, wastes soil-borne nitrogen, disrupts soil microbes, and stirs up weed seeds.)
Read more on why fall tilling isn’t a good idea
In some recent years, we’ve gone well into November before facing the first serious freeze.
Other years, we’ll get a brief brush with below-freezing nights in late October, then go back to warmth for another couple of weeks.
Why cede that time when we could seed it?
Why not reload the garden in late summer so that it’s still fully planted until real cold is here to stay?