Weird Veggies
May 14th, 2019
I’ve seen a lot of vegetables in my day, but while looking over the Baker Creek Heirloom Seeds catalog, one odd picture grabbed my eye.
It was a full-color shot of what looked like a fat, orange, warty, bloated cigar.
The plant was called a “jelly melon,” also known as the African horned cucumber, a vining crop native to Africa.
“The pulp inside resembles lime green Jell-O,” the catalog description read. “The fruit has a sweet-sour, banana-lime-tropical taste. Good juiced and sweetened.”
Sold.
Sucker that I am for anything new and different (and especially weird), I had to try growing jelly melon.
Turns out the jelly melon wasn’t all that great… sort of a seedy version of a soft cucumber.
But nonetheless, experimenting with such oddities is one of the best parts about growing your own edibles.
You can stick with the usual red tomatoes and green cucumbers if you want, but you also have the more adventurous option to grow just about anything you can get your seedy little hands on.
Grocery-store produce sections are offering way more choices than even a decade ago, but it’s still only scratching the surface of the possibilities.
For a few bucks’ investment, it’s doable to grow the world’s arguably tastiest watermelon (a variety called ‘Ali Baba’ from Iraq), a burgundy-leafed radicchio from Italy, a purple sweet potato, or a potato-like South American staple called jicama.
Not all of the off-the-beaten-path stuff works out, of course. Some of it just doesn’t like our climate or soil or the way you look at it.
But a big part of the fun is trying… just to see what’ll happen… just to find out what that jelly melon tastes like… just to see if the potato flesh really is blue like the picture.