Lessons from the 2021 Gardening Season
November 9th, 2021
Buggy and wet.
That sort of sums up the 2021 gardening season, although there were enough nice days and sunshine rays to rate it at least a “decent” on the scale of growing fitness.
Here’s a look at six key take-aways and lessons to be learned from the 2021 season:
Get used to the “new normal”
This year was a model of what climate scientists say we ought to get used to as our climate continues to change – earlier springs, hotter summers, increasingly erratic changes in temperature, and more weather extremes that alternate between ever-heavier rain dumpings and “flash droughts.”
January, March, and April all were at least three degrees warmer than usual, and by April 23, we were done with frost in Harrisburg.
That continued our trend of generally earlier last spring frost dates, although never count out the possibility of a one-off frozen night even into mid-May (as happened May 10, 2020).
According to the most recent frost data from the National Weather Service, the median last freeze date now for Adams, Cumberland, Dauphin, Franklin, Lancaster, Lebanon, and York counties is April 11. That means that in half the years, nighttime freezes are done by that date in those counties. (Note that median is different from average last spring frost dates and is very different from the all-time latest freeze, which remains May 12 for Harrisburg and is what cautious gardeners go by when planting their summer vegetables and annual flowers).
The median date for fall’s first freeze is now Oct. 21 for most of south-central Pennsylvania but Nov. 1 for Adams, Lancaster, and York counties, according to NWS data.
March, April, May, and June gave us a drier-than-usual start to the growing season (all had less-than-normal rainfall), but then someone turned on the faucet.
Harrisburg got a three-inch dumping July 11 and 12, nearly six inches of rain in August (two more than normal), then the Ida dumping plus three more inch-plus rains to put the area nearly a foot of rain above what we usually get in July, August, and September.
It was hot, too. June, July, August, and September all registered above-normal monthly average temperatures.
Including May, Harrisburg ended up with 34 days of 90-degree or higher temperatures this growing season.
The upshot of all of this for gardeners is that we’re now able to grow plants we couldn’t just a decade or two ago (crape myrtles, osmanthus, laurels, figs, etc.) while plants on the fringe of their northern range here are beginning to suffer (Colorado blue spruce, sugar maple, heather, American beech, etc.)
We also should consider using more plants that can take our increasingly hotter summers.
Read George’s 2020 post on gardening in our changing local climate
See George’s list on 10 trees that can take our future heat
See George’s list on 12 annual flowers that can take high heat